Recipe - Grilled Glazed Tuna Steaks

1/3 cup Dry Sherry
1 tablespoon Minced Gingerroot
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Honey
1 cl Garlic Minced
1 pound Tuna Steaks Cut Into 4
Pieces

Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool
Slightly. Place Tuna in An 11 X 7 X 1 One half in. Baking Dish. Pour Marinade
Over tuna. Cover & Chill 2 Hours. Remove Tuna From Marinade, Reserving
Marinade. Preheat A 10 Inch. Browning Skillet At High For 8 Min. Arrange
Tuna On Hot Browning Skillet With Thickest Portions To The outside.
Microwave Uncovered At High For 2 Min. Turn Steaks Over & Baste With
Marinade. Microwave At High For 1 One half To 2 Min. Let Stand Covered 2 Min.
Serve Immediately With Warm Marinade. (May Also Grill Outdoors.)
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Mar 14, 1998