Recipe - Grilled Ginger Salmon

6 Swordfish steaks,1"thick
3/8 cup Dry sherry
1 One half Garlic clove,mince
2 One fourth teaspoon Ginger,mince
1 One half teaspoon Lemon zest,grated
1 cup Soy sauce
1 One half Carrot,small,minced
1 One half tablespoon Red bell pepper,nince
3 Scallions,small,chop fine
3 tablespoon Extra virgin olive oil

1) Place fish in glass dish. 2) Combine soy sauce,sherry,carrot,garlic,red
pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr
at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3)
Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil &
cook fish steaks,4" from heat,turning once & basting occasionally w/remain
marinade until the fish is opaque throughout,45min @ side.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini