Recipe - Grilled Ginger Lamb

MARINADE
1 cup Orange juice
1 tablespoon Soy sauce, low sodium
2 teaspoon Dijon mustard
1 tablespoon Grated ginger root, fresh
Salmon fillet or steaks, or
salmon steaks

Blend together and pour into shallow glass pan.

Add either salmon filet or salmon steaks and marinate for 3060 minutes.

Grill on hot barbeque until fish just flakes.
NOTES : This is one of our absolute favorites. It's so easy and the
marinating keeps the salmon moist.

Recipe by: from Jill Eshenbaugh

Posted to MCRecipe Digest V1 #374, by Michael Ward mjward@interport.net
on Wed, 15 Jan 1997.