Recipe - Grilled Gazpacho: Great On The Grill

16 sl White or whole wheat bread
8 sl White cheese such as Jack
4 lg Pitted black olives
8 sl Cheddar cheese
1 cn Chopped black olives ; (4
oz)
4 lg Pitted green olives
12 Pimento slices

Note: The tools required for these sandwiches are 1 ghostshaped cookie
cutter, 1 pumpkinshaped cookie cutter, 1 to 2 baking sheets and a knife.
Additional (and more adult) filling ideas: For ghosts, top bread with pizza
sauce, mustard or pesto. Add a slice of sandwich meat such as ham or smoked
turkey. For pumpkins, replace black olives with olive tapenade, pimento
with roasted red peppers and green olive with basil pesto.

Press ghost cookie cutter into 1 bread slice. Tear off and discard excess
bread around cutter; set ghostshaped piece of bread aside. Repeat with 7
more bread slices. Using pumpkin cookie cutter, cut remaining bread into
pumpkin shapes in same manner. Toast "ghosts" and "pumpkins" under broiler
until golden brown, about 1 minute. Turn over and repeat on other side.
Remove bread from oven and set aside. Use ghost cookie cutter to cut 8
ghost shapes from white cheese slices. With a small sharp knife, cut two
eye holes in each white cheese slice. Make sure the "eyes" are large enough
to stay open when the cheese melts. Slice black olives in half lengthwise.
Place on ghost bread slices where the ghosts' eyes will go. Place 1
ghostshaped slice white cheese on 1 ghost bread slice with eye holes over
olives. Repeat with remaining ghost bread and white cheese. Use pumpkin
cookie cutter to cut 8 pumpkin shapes from orange cheese slices. Cut 2 eye
holes and mouth into each cheese slice. Cover surface of pumpkin bread
slices with chopped black olives. Slice green olives in half lengthwise.
Place one green olive slice on stem and trim to fit. Place orange cheese on
top of bread and olives. Put pimento slices into mouth hole for the mouth.
Place all sandwiches on a baking sheet and set under under broiler until
cheese is slightly melted, 1 to 2 minutes. Yields 16 sandwiches.

Each sandwich: 131 calories; 254 mg sodium; 14 mg cholesterol; 6 grams fat;
13 grams carbohydrates; 6 grams protein; 0 fiber

Recipe Source: Los Angeles Times 10211998

Formatted for Mastercook by Lynn Thomas dcqp82a@prodigy.com

Converted by MM_Buster v2.0l.