Recipe - Grilled Garlic Shrimp

2 lg Bulbs garlic
1 tablespoon Olive or vegetable oil
1 teaspoon Chopped fresh or One fourth t.
dried thyme leaves
24 Thin slices French bread

Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but
do not separate cloves. Place each garlic bulb on a 12inch square of heavy
duty aluminum foil. Brush with oil; sprinkle with thyme. Wrap bulbs
securely in foil.

Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or
until garlic cloves are very soft. Add bread to side of grill for last 5
minutes of grilling, turning once, until golden brown. To serve, squeeze
garlic out of individual cloves onto bread.

Recipe by: Easy Grilling! Salads and Sides/Betty Crocker 1997 Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by SilkyKitty
SilkyKitty@prodigy.net on Jul 13, 1997