Recipe - Grilled Garlic Chicken

Three fourths cup Purchased herb or Italian
salad dressing
1 tablespoon Chopped fresh rosemary or 1
teaspoon
; dried
2 lg Garlic cloves; chopped
6 Skinless boneless chicken
breast halves
1 Red bell pepper; quartered
; lengthwise
1 Green bell pepper; quartered
; lengthwise
1 Yellow bell pepper;
quartered
; lengthwise
Cooked white rice

Whisk dressing, rosemary and garlic to blend in large bowl. Add chicken and
all bell peppers and toss to coat. Let stand 1 hour or cover and chill up
to 1 day, tossing occasionally.

Prepare barbecue (medium heat) or preheat broiler. Drain marinade and
discard. Grill or broil chicken and bell pepper until just cooked through,
about 4 minutes per side.

Mound rice in center of platter. Arrange chicken and peppers decoratively
around rice and serve.

Serves 6.

Bon Appetit April 1994

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