Recipe - Grilled Garlic Bread

1 Chicken cut into serving
Pieces
2 Heads garlic
One half Bottle
3 Sprigs thyme
1 cup Olive oil
Pepper to taste
Red wine

Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red
wine with the garlic and the thyme for 24 hours in the refrigerator.
Spread the remaining cloves of garlic with skins on in a small baking dish
in one layer and cover with 1 cup of olive oil. Sprinkle with salt and
pepper and bake for 1 One half hoursor until garlic is completly soft. Puree the
garlic through a food mill when it is done . discard the skins and reserve
the puree. When BBQ is ready, remove the chicken from the marinade, pat the
peices dry and salt and pepper them . Cook the chicken on the grillslowly
for about 35 min., turning frequently. Spread the garlic puree over the
chicken and heat it in a 375° oven for 5 min. Serve the chicken on a
platter

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip