Recipe - Grilled Garden Cheese San

2/3 cup Warm water
1 pack Active dry yeast
1 tablespoon Olive oil
2 teaspoon Sugar
1 1/3 cup Allpurpose flour
Three fourths cup Quick or oldfashioned oats
One fourth cup Romano cheese
One half cup Green pepper, cut or sliced up
One half cup Red onion, thinly cut or sliced up
One fourth cup Chopped fresh basil or
2 Cloves of garlic
4 teaspoon Dried basil
2 cup Plum tomatoes, thinly cut or sliced up
1 One half cup Shredded partskim mozarella

Combine first 4 ingredients; let stand 10 minutes or until foamy. In
mixer bowl, combine flour and uncooked oats. On low speed of electric
mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough
will be soft.) Knead on floured surface 5 times. Place in medium bowl
sprayed with nostick cooking spray, turning once to coat. Cover; let rise
in warm place 30 minutes or until almost doubled. Punch dough down; divide
into 4 portions. On floured sureface pat each into 6 inch circle. Grill
over medium hot coals 2 to 4 monites or until bottom is golden brown.
Remove from grill. On rbowned side, layer remaining ingredients in order
listed. Return to grill. Cover; cook 4 to 6 minutes or until bottom is
golden brown and cheese begins to melt. To bake in oven: Heat overn to 425
degrees. Spray cookie sheet with nostick cooking spray or oil lightly. Pat
each portion or dough into 6inch circle onto prepared sheet. Layer with
Romano, One half of mozzarella, bell pepper, onion basil garlic and tomatoes.
Bake 25 minutes or until crust in golden brown. Sprinkle immediately with
remaining cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini