Recipe - Grilled Fruit With Orange Cream Cheese Brandy Snaps

2 Cornish game hens, 1 1/2
pounds apiece, split
lengthwise
One fourth cup Olive oil
1/3 cup White wine vinegar
4 Cloves garlic, minced
3 tablespoon Cilantro or parsley, chopped
3 tablespoon Honey
3 tablespoon Soy sauce
1 tablespoon Ground ginger
One fourth teaspoon Crushed red pepper flakes
1 ds Pepper

Place hens in a large resealable plastic bag or shallow glass container.
Add remaining ingredients (up to 2 tablespoons ground ginger); seal or
cover and refrigerate for at least 1 hour. Remove hens, reserving marinade.
Place hens in a 13in. x 9in. x 2in. disposable aluminum pan. Pour
marinade over hens; cover pan. Grill, covered, over mediumhot coals,
basting frequently, for 3540 minutes or until juices run clear and a meat
thermometer reads 170 degrees. Place hens directly over coals for the last
34 minutes of cooking time, turning once. Yield: 4 servings.

Recipe by: Taste of Home, June/July, 1997 Posted to MCRecipe Digest V1
#665 by NGavlak2@aol.com on Jul 11, 1997