Recipe - Grilled Fruit Loaf With Warm Mixed Berries

One fourth cup Butter
3 tablespoon Maple syrup
1 tablespoon Brandy
Three fourths cup Flour
Three fourths cup Icing sugar
1 tablespoon Ginger juice
1/3 cup Crushed pecans
Filling:
One half pound Cream cheese
2 tablespoon Sugar
1/3 cup Orange sections
2 tablespoon Grand Marnier

In a heavy saucepan melt butter. Remove the pan from the heat, stir
in the maple syrup & brandy. Add the flour, sugar, ginger juice &
pecans. Mix well. Ginger juice may be obtained by pushing ginger root
through garlic press. Drop batter onto a buttered cookie sheet, 1
Tbls. at a time, 6" apart. Bake for 10 minutes in 325 oven until
golden. Remove the snaps from the oven & allow to cool for a few
seconds. With the edge of a knife or spatula lift each one & roll it
into a cone. Allow the snaps to cool. Brandy snaps may be kept
unfilled for up to a week in a cookie tin.

Filling: In bowl or food processor blend all 4 ingredients into a
smooth cream. Fill each brandy snap with cream cheese mixture using
a kitchen syringe or small spoon.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip