Recipe - Grilled Fruit Kabobs

8 1 oz. pineapple chunks
8 1 oz. honey dew chunks
8 1 oz. cantaloupe chunks
8 lg Strawberries
8 Bamboo skewers
2 ounce Kirsch; (cherry brandy)
2 tablespoon Salad oil

POPPY SEED DRESSING
One fourth cup Granulated sugar
One fourth teaspoon Salt
2 tablespoon Cider vinegar
2 teaspoon Lemon juice
1 tablespoon Finely minced red onion
One half cup Salad oil
2 teaspoon Poppy seeds

Combine all ingredients except oil in Cuisinart. Blend at high speed.
Slowly add oil to emulsify. Store in sealed container until ready to serve.
If dressing separates shake vigorously to mix.

Place 1 piece each fruit on skewer. Soak in Kirsch for 1 hour. Brush light
amount of oil on kabobs. Grill for 1 minute on each side. Remove and top
with poppy seed dressing. Serve immediately.

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Converted by MM_Buster v2.0l.