Recipe - Grilled Franks With Salsa

2 Lime
1 teaspoon Salt
One half teaspoon Pepper
One half teaspoon Chilli powder
One half teaspoon Amchoor *
4 Corn ear, husked

*Amchoor is mango powder; get it at Indian groceries.

Cut limes in quarters, or halves if soft. Mix dry ingredients together.

Roast ears of corn, one or two at a time, over a hot grill or open gas
burner flame, until kernels are lightly browned. Dip lime sections in spice
mixture. Squeeze lime juice into corn kernels while rubbing with cut
surface of lime to allow lime juice to carry spices into the corn. Continue
until lime slices and spices are used up.

Poonam Dhawan Austin AmericanStatesman, 5/20/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini