Recipe - Grilled Frankfurter Wfri

20 pound FRANKFURTERS

TEMPERATURE: 350 F. GRIDDLE

1. PIERCE EACH FRANKFURTER BEFORE GRILLING.

2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE
EVEN BROWNING.

NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL
TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO
SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING.

Recipe Number: L08802

SERVING SIZE: 2 FRANKFUR

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.