Recipe - Grilled Fontina Salami And Roasted Pepper Sandwiches

Three fourths cup Olive oil
6 Garlic cloves; flattened
18 lg French bread rolls
Freshly ground pepper

Heat olive oil in heavy medium skillet over mediumlow heat. Add garlic and
cook until light brown, about 4 minutes. Discard garlic.

Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut
surface with garlic oil. Sprinkle generously with pepper. Grill rolls,
oiled side down, until golden brown. Serve hot or at room temperature.

Makes 18.

Bon Appetit June 1990

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Converted by MM_Buster v2.0l.