Recipe - Grilled Foccacia And Vegetable Sandwich With Basil And Garlic

4 Oval slices pumpernickel
bread
4 teaspoon Dijon mustard
3 ounce Thinly cut or sliced up Genoa salami
1 Jar roasted red peppers;
drained and patted
; dry on paper towels
; (7ounce)
One fourth pound Fontina cheese; (preferably
; Italian), cut or sliced up
; thin

Preheat broiler.

On a baking sheet toast both sides of bread about 3 inches from heat until
surface is crisp and spread one side with mustard.

Divide salami among toast and top with roasted peppers. Cover peppers with
Fontina and broil sandwiches until cheese is melted, about 1 minute.

Yield: 4