Recipe - Grilled Flatbread With Ricotta Tomatoes Roasted Garlic

1 Recipe flat bread
1 Container (8 oz) of ricotta
cheese; drained
3 Plum tomatoes; minced
2 tablespoon Basil chiffonade
Shaved parmesan
One half cup Olive oil
6 Cloves roasted garlic

Place oil and garlic in a blender and blend until smooth. Strain. Set
aside. Flatten dough, brush liberally with olive oil and through on the
grill. Grill on one side until golden brown. Turn over and spread with
ricotta, tomatoes and basil. Remove and top with shaved parmesan and
drizzle with garlic oil.

HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS

All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved

Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino

Recipe by: Bobby Flay/TVFN

Posted to KitMailbox Digest by Pat Hanneman kitpath@earthlink.net on Aug
28, 1998, converted by MM_Buster v2.0l.