Recipe - Grilled Flatbread With Fillet Of Beef White Bean Puree And

1 Recipe flatbread; (see
related recipe)
1 8 ounce beef tenderloin
One half cup Olive oil
1 Head garlic; skin removed
and smashed
1 cup Cooked white beans
3 Cloves garlic; smashed
2 tablespoon Olive oil
1 tablespoon Lemon juice
1 tablespoon Fresh thyme
Salt and freshly ground
pepper
6 Sundried tomatoes; in oil,
drained and julienned
4 Roasted shallots; cut or sliced up
thin
2 tablespoon Olive oil
1 tablespoon Balsamic vinegar
1 teaspoon Honey

Marinate the beef overnight in the olive oil and garlic, 4 hours or
overnight. Grill on both sides for 3 to 4 minutes, for mediumrare. Let rest
and slice thinly. Puree the beans, olive oil, garlic, lemon juice, thyme in
a food processor until smooth. Season with salt and pepper to taste. Mix
together the tomatoes, shallots, olive oil, vinegar and honey and season
with salt and pepper to taste. Flatten dough, throw on grill. Grill on one
side until golden, turn over, spread with white bean puree, cut or sliced up beef and
tomato chutney. Serve.

HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS

All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved

Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino

Recipe by: Bobby Flay/TVFN

Posted to KitMailbox Digest by Pat Hanneman kitpath@earthlink.net on Aug
28, 1998, converted by MM_Buster v2.0l.