Recipe - Grilled Flank Steak With Pecans Black Beans

4 Flounder; (2pound) cleaned
and gutted
10 Cucumbers; peeled, seeded
and cut into noodles
2 Limes; zest peeled and
cut or sliced up paper thin, reserve
juice
2 Lemons; zest peeled and
cut or sliced up paper thin, reserve
juice
2 Red bell peppers; seeded and
cut or sliced up paper thin
2 tablespoon Kosher salt
Salt and freshly ground
pepper, to taste

Rinse lemon and lime zest under hot water for 2 minutes. Toss cucumber,
citrus zest and bell peppers in kosher salt and let sit for 30 minutes.
Rinse and drain well.

Season flounder with salt and pepper. Grill on first side for 5 minutes,
turn very carefully and grill for an additional 3 minutes. Baste with lemon
and lime juice.

Filet flounder and arrange on top of cucumber noodles. Drizzle on lemon and
lime juice to taste.

Busted for you by Gail Shermeyer 4paws@netrax.net

Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635 Posted to MCRecipe Digest V1
#690 by 4paws@netrax.net (ShermeyerGail) on Jul 26, 1997