Recipe - Grilled Flank Steak With Hot Pepper Paste

2 tablespoon Unsalted butter
One fourth cup Chopped shallots
1 cup Sliced button mushrooms
1 cup Sliced shiitake mushrooms
1 cup Sliced oyster mushrooms
Salt; to taste
Freshlyground black pepper;
to taste
One half cup Soy sauce
2 tablespoon Dry sherry
1 One half pound Flank steak

Preheat the grill or broiler. Meanwhile prepare the stuffing. In a saute
pan, melt the butter and saute the shallots for 5 to 8 minutes, until they
start to soften. Add the mushrooms, season with salt and pepper. Cook them
until they become tender, about 5 minutes. Let cool and set aside.
Meanwhile, prepare the marinade. In a bowl mix together the soy sauce and
sherry, and season with salt and pepper. Place meat in a glass baking dish,
pour in marinade over the meat and marinate for 30 minutes on each side.
Transfer the meat to a flat surface, reserving the marinade, and spread the
stuffing over the meat. Roll the meat, lengthwise, over the filling and tie
it into place with twine. Brush with the reserved marinade and place under
the broiler or grill on both sides for about 30 minutes or until desired
doneness. This recipe yields 4