Recipe - Grilled Flank Steak Sandwich

1 cup Olive oil, divided
6 Cloves garlic, finely
chopped and divided
One fourth cup Balsamic vinegar, divided
2 tablespoon Lemon juice
3 One half tablespoon Grated fresh ginger, divided
2 tablespoon Soy sauce
1 pound Flank steak
One fourth teaspoon Salt
1 cn (14 1/2ounce) DEL MONTE
FreshCut Diced Tomatoes,
undrained
1 tablespoon Hickoryflavored barbecue
sauce

Combine 2/3 cup oil, 5 cloves garlic,1 tablespoon balsamic vinegar, lemon
juice, 2 tablespoons ginger, and soy sauce in a shallow baking dish. Add
steak, turning to coat. Cover and refrigerate overnight, turning
occasionally. Drain tomatoes, reserving tomatoes and juice separately.
Combine remaining 1/3 cup oil, 1 clove garlic, 3 tablespoons balsamic
vinegar, 1 One half tablespoons ginger, salt, barbecue sauce, and reserved
tomato juice in container of an electric blender; cover and process until
smooth. Pour into a bowl; add reserved tomatoes. Cover and refrigerate
until ready to serve. Place steak on cooking grate; grill over mediumhot
coals (350ø to 400ø) 7 to 8 minutes on each side or to desired degree of
doneness. Cut steak diagonally across grain into thin strips; serve with
tomato mixture.

Posted to MMRecipes Digest V4 #188 by Julie Bertholf
jewel1@ix.netcom.com on Jul 18, 1997