Recipe - Grilled Fish With Bay Leaves

4 Fish steaks or fillets ;
(abt 1" thick)
Oil
Salt; to taste
Freshlyground black pepper;
to taste
Bean salad of your choice;
see * Note

* Note: See the "BlackEyed Peas, Corn And Squash Salad", "Brown Lentil
Salad", or "White Bean Salad With Green Olives" recipes which are included
in this collection.

Heat grill until very hot. Brush grill well and wipe lightly with an oil
soaked paper towel. Lightly rub fish with oil and season with salt and
pepper on both sides. Place fish on grill at angle to the grid and cook 2
minutes. Rotate fish 90 degrees and continue to cook on same side 2 more
minutes. Flip fish over and cook 3 to 4 minutes on second side until done,
rotating 90 degrees halfway through. Test for doneness by inserting thin
knife into thickest part of fish; knife should meet with just slight
resistance and fish should be barely translucent for mediumrare. Remove
from grill and serve with your choice of cool bean salad. This recipe
yields 4