Recipe - Grilled Fish Tacos With Green Salsa

1 cup Orange juice
One fourth cup Teriyaki sauce
2 tablespoon Soy sauce
1 teaspoon Ground ginger
2 teaspoon Tabasco sauce
2 tablespoon Honey
1 Clove garlic; crushed
1 One half pound Orange roughy fillet
1 md Onion; thinly cut or sliced up
Salt and pepper; to taste

Combine first 7 ingredients in a small bowl. Place fish in a shallow dish
or ziplock bag and pour marinade over fish. Marinate for at least one hour.
Place fish on heavy duty aluminum foil and discard marinade. Season with
salt and pepper. Arrange onion slices over fish. Seal edges of aluminum
foil and place on grill over medium coals. Grill for 20 min. turning once
or twice.

NOTES : May substitute other white fish fillets

Recipe by: Mary Wilson

Posted to TNT Recipes Digest by Mary Wilson rook@icdc.com on May 13, 1998