Recipe - Grilled Fish Salad On Bruschetta

4 Fresh or frozen fish
fillets,, (about 4oz.)
1 tablespoon Lemon or lime juice
1 teaspoon Lemonpepper seasoning;
Jamaican Jerk seasoning or
Cajun seasoning
One half cup Mayonnaise or salad dressing
4 teaspoon Dijonstyle mustard
1 teaspoon To 3 teaspoons honey
4 sl Onion and Olive Focaccia
(see recipe) or 4 purchased
focaccia or hamburger buns
or kaiser rolls,, split and
toasted
Watercress or lettuce
leaves,, optional
Roasted sweet red pepper
strips or fresh tomato
slices, optional

Thaw fish, if frozen. Brush fish fillets with lemon or lime juice. Rub
desired seasoning evenly onto all sides of fish. Place the seasoned fish
fillets in a wellgreased wire grill basket. Grill in the wire basket on an
uncovered grill directly over medium coals for 4 to 6 minutes for each 1/2
inch thickness f fish or just till fish begins to flake easily when tested
with a fork. Meanwhile, for spread, in a small mixing bowl stir together
mayonnaise or salad dressing, mustard, and honey to taste. To serve, spread
the dressing mixture onto the cut side of focaccia slices or buns with
watercress or lettuce, fish, additional dressing mixture, roasted red
pepper or fresh tomato, and top slices or halves of bread. Makes 4
servings.

Recipe by: BETTER HOMES AND GARDENS MAGAZINE SEPTEMBER 1996 Posted to
MCRecipe Digest V1 #674 by essie49@juno.com (Ethel R Snyder) on Jul 16,
1997