Recipe - Grilled Fish Fillets

6 Fish fillets
3/4inchthick
One half cup Butter or margarine
One fourth cup Lemon juice
1 tablespoon Worcestershire sauce
One half teaspoon Seasoned salt
One half teaspoon Paprika
One fourth teaspoon Red pepper

Place fillets in a large shallow dish.

Combine remaining ingredients in a saucepan; cook, stirring constantly,
until butter melts. Pour marinade over fish. Cover; marinate 1 hour in
refrigerator, turning once.

Drain fillets, reserving marinade; place fillets in a fish basket. Grill
over hot coals 5 minutes on each side or until fish flakes easily when
tested with a fork, basting often with marinade.

Yield: 6 servings.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on May 02,
1998