Recipe - Grilled Fish

1 pound Salmon fillet
1 pound Swordfish fillet
Chili pepper
1 Lemon
3 tablespoon Butter
Crushed black pepper

Cut salmon and swordfish into two pieces and place on the grill. Sprinkle
chili pepper over swordfish. Squeeze juice of One half the lemon over salmon.
Grill for 3 5 minutes before flipping. Flip fish. Brush swordfish with
melted butter and more chili pepper. Squeeze other One half of lemon over salmon
and sprinkle with black pepper. Grill until cooked through. Serve.
Recipe By :CHEF DU JOUR SHOW #DJ9110 LEA DELARIA

Posted to MCRecipe Digest V1 #251

Date: Sat, 19 Oct 1996 00:14:22 0400

From: Meg Antczak meginny@frontiernet.net