Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Grilled Fillets

Categories: Fish, Grilled Fillets

Ingredients:

4 Fillets of dace or trout;
each weighing 8090 grams
2 Sprigs tarragon
4 tablespoon Whipping cream
2 Egg yolks
One fourth pt Double (heavy) cream

GRATIN DE FERA A L'ESTRAGON
1 Three fourths ounce Unsalted butter
One half pt (scant) dry white wine
One half Lemon
Salt and pepper

From: r.gagnaux@chnet.ch (Rene Gagnaux)

Date: Wed, 22 Sep 1993 12:00:00 +0200

Grilled Fillets recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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