Recipe - Grilled Fillet With Mushroom Sauce

2 tablespoon Balsamic vinegar
2 tablespoon Lemon juice
at room temperature
1 tablespoon Olive oil
4 Cl Garlic; crushed
1 tablespoon Ginger
1/8 teaspoon White pepper
4 5 ounce fish fillets

Recipe by: Weight Watchers Homestyle Recipes Preparation Time: 0:20 In a
shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic,
ginger, and pepper. Add fillets; turn to coat with marinade. Cove and
refrigerate at least 2 hours, turning occasionally. Spray grill with
cooking spray. Preheat grill. Drain and discard any remaining marinade.
Grill fillets 4 minutes on each side, until cooked through.