Recipe - Grilled Fajitas

3 pound Ground beef
1 md Onion, chopped fine
4 tablespoon Garlic powder
3 tablespoon Paprika
2 tablespoon Onion powder
2 tablespoon Worcestershire sauce
2 tablespoon Tabasco sauce
2 tablespoon Cumin
2 tablespoon Black pepper
2 tablespoon Nuoc mam
3 cup Beef broth
4 tablespoon Flour

This was supposed to be a salisbury steak recipe...it turned out tasting
more like grilled meatloaf, but the end result wasn't too bad.

In a large bowl, mix all ingredients together well except beef broth and
flour. Shape meat into steak sized oval patties, and grill over hot oak or
hickory coals until browned on both sides, about 4 minutes per side.

Put meat into a cast iron skillet, add beef broth and flour, and cook over
medium heat for an additional 1015 minutes, stirring frequently. When
flour has cooked, remove from heat and serve. If you want a thicker gravy,
add more flour to the pan at the start.

You can add cut or sliced up mushrooms to the gravy also. Top each "steak" with a
cooked onion ring for that authentic K&W or Morrison's Cafeteria ambiance
GRIN.
Posted to bbqdigest V4 #043

Recipe by: Tom Solomon

From: Tom Solomon bigheat@earthlink.net

Date: Mon, 30 Dec 1996 10:24:10 0800 (PST)