Recipe - Grilled Eggplant With Hoisin Sauce

1 Unpeeled eggplant; (1pound)
cut diagonally into 1inch
slices
One half teaspoon Salt
1 teaspoon Sesame seeds
1/8 teaspoon Crushed red pepper
1 tablespoon Rice vinegar
2 teaspoon Dark sesame oil
One half teaspoon Lemon juice
2 Cloves garlic; crushed
Vegetable cooking spray

Place eggplant slices on several layers of paper towels; sprinkle salt over
cut sides of eggplant. Let stand 15 minutes; blot dry with paper towels.

Combine sesame seeds and next 5 ingredients; stir well. Brush over
eggplant; let stand 10 minutes. Coat grill rack with cooking spray, and
place on grill over mediumhot coals.

Place eggplant on rack, and cook 5 minutes on each side, basting with
remaining sesame seed mixture. Yield: 4 servings (serving size: 1 slice).

Recipe by: Cooking Light, May/June 1993, page 140

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
3, 1998