Recipe - Grilled Eggplant And Lamb Medallion Sandwich With Rosemary Aio
Categories: New, Text, Import, Grilled Eggplant And Lamb Medallion Sandwich With Rosemary Aio
2 pound Firm Japanese eggplant
Oil for grilling
Salt and freshly ground
black pepper
Rinse and dry the eggplants. Trim off end pieces. Slice them, lengthwise
into One half inch thick slices. Brush each slice with oil and salt; grill until
both sides are colored and tender. Remove and season with salt and pepper.
For a second time around idea grill extra, chop up and toss with some
seeded chopped plum tomatoes and torn basil leaves to taste. Dress with a
mustard vinaigrette.
Yield: 4 servings
Recipe By :MONDAY TO FRIDAY SHOW #MF6707
Posted to MCRecipe Digest V1 #283
Date: Thu, 7 Nov 1996 08:32:25 0500
From: Meg Antczak meginny@frontiernet.net
Grilled Eggplant And Lamb Medallion Sandwich With Rosemary Aio recipe makes 1 Servings
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