Recipe - Grilled Eggplant Spread

2 lg Eggplants
One half Lemon
1 cup Water
One fourth cup Butter
1 tablespoon Flour
1 cup Milk
One fourth cup Shredded mozzarella cheese
1 ds Nutmeg & salt

From: Sam M Rasheed srasheed@juno.com

Smoke whole eggplants in covered barbecue, or bake at 350 degrees for 2030
minutes, until tender. Add lemon half to water in shallow dish. Place
eggplants in water, turn to coat thoroughly, and let stand until cool. Peel
eggplants & remove seeds. Cut flesh into 1/4" cubes. Melt butter in
skillet, add flour & cook and stir until light brown. Stir in milk, add
cheese, eggplant, dash nutmeg & season to taste with salt. Cook over very
low heat 5 minutes. 8