Recipe - Grilled Eggplant Slices Middle Eastern-Style (Spieler)

1/3 cup Almonds; freshly ground
One half teaspoon Coriander; ground
1 Garlic clove,; finely
chopped
1 teaspoon Honey
1 tablespoon Lemon juice
1 cup Yogurt,; strained
One fourth cup Parsley; chopped
One fourth cup Cilantro; chopped
Salt and black pepper
1 lg Eggplant or 2 small,;
cut or sliced up 1/2inch
Thick
One half cup Peeled, seeded, minced
tomatoes; (tomato concasse)

Preheat grill. In a food processor combine almonds, coriander, garlic,
honey, lemon juice, salt and pepper. With machine running add yogurt, a
little bit at a time. Stir in parsley and cilantro by hand. Adjust
seasonings to taste. Brush eggplant with oil and season generously with
salt and pepper. Grill 3 minutes on each side. Serve with a generous
drizzle of sauce, garnished with chopped tomatoes.

Yield: 2 servings (About 1 One fourth cups of sauce)
Recipe By : ESSENCE OF EMERIL SHOW

Posted to MCRecipe Digest V1 #226

Date: Fri, 27 Sep 1996 07:46:36 0700

From: "Rowaan@ix.netcom.com" rowaan@ix.netcom.com