Recipe - Grilled Dried Beef (Thit Bo Kho)

4 Boneless duck breast halves
1 cup Orange juice
2 tablespoon Lemon peel
2 tablespoon Lemon juice
2 tablespoon Brown sugar
1/8 teaspoon Garlic powder
One fourth teaspoon Cinnamon
1 tablespoon Cornstarch

Rinse duck under cold running water; pat dry. Prick skin all over.
Combine remaining ingredients in non aluminum saucepan, stirring
until smooth. Cook until thickened & sauce comes to boil. Place each
breast in center of heavy duty foil. Pour One fourth sauce over each. Seal
tightly around duck. Grill over med heat 1 hour or until tender.
Remove duck from packet, reserving liquid. Cook skin side down on
grill until browned. Slice thinly. Use leftovers within 12 days.
Wine Suggestion: Pinot Noir

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip