Recipe - Grilled Delmonico Steak Adobo With Charred Spring Onions

Three fourths cup Olive oil
Three fourths cup Dill pickle liquid
1/3 cup Sliced dill pickles
1 Clove garlic; minced
3 pound Beef top round; 1 1/22"
thick
Salt and pepper

Combine olive oil, pickle liquid, cut or sliced up pickles and garlic in large
shallow dish. Add meat and turn until coated. Cover and marinate overnight,
turning meat once. Remove meat to grill or broiler rack reserving marinade.
Cook 6 inches from source of heat for about 14 to 17 minutes per side for
medium doneness. Brush meat with additional marinade during grilling and
sprinkle each side with salt and pepper after grilling. (If cooked in
broiler, catch pan juices and pour over meat before serving.) Cut meat
diagonally across grain into thin slices. Makes 8 servings.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #732 by
L979@aol.com on Aug 9, 1997