Recipe - Grilled Cranberry And Pineapple Short Ribs
Categories: New, Text, Import, Grilled Cranberry And Pineapple Short Ribs
8 sl Pork loin; 1 ounce each
8 sl Ham,; 1 ounce each
12 Dill pickle chips
8 sl Swiss cheese
4 Sandwich rolls
Dijon mustard to taste
Prepare a wood or charcoal fire and allow it to burn to embers. Layer each
sandwich with the cheese, ham , pork, and pickles.
Grill the sandwich, top side down for 1 minute, turn over and place a saute
pan on top and continue to cook until cheese is melted about 3 to 4
minutes.
Yield: 4 servings
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628
Posted to MCRecipe Digest V1 #276
Date: Sun, 3 Nov 1996 23:59:24 0500
From: Meg Antczak meginny@frontiernet.net
Grilled Cranberry And Pineapple Short Ribs recipe makes 6 Servings
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