Recipe - Grilled Crabs

6 pound Beef short ribs,in serving
Sized pieces
2 teaspoon Salt
Dash,pepper
One half cup Water
2 13oz jars pineapple preserve
1 cup Whole cranberry sauce
2 tablespoon Marmalade
1 cup Chili sauce
One half cup Vinegar

Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in
a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until
meat is tender. If necessary during cooking, add water. Drain ribs.
Combine preserve, cranberry sauce, marmalade, chili sauce and vinegar.
Brush some of the glaze mixture over the ribs. Broil ribs in oven, on
second lowest rack from bottom. Brush ribs with glaze and turn frequently
for 15 to 20 mins. (Also great on the barbecuecook over slow coals for
approx. the same time). Heat remaining glaze and pass with the ribs.
Posted to MMRecipes Digest V4 #004

From: sewin hammer@imag.net

Date: Thu, 02 Jan 1997 17:50:40 0800