Recipe - Grilled Crabmeat Flautas

12 Softshell crabs; dressed
1 Stick butter
Three fourths cup Chopped fresh parsley
1 teaspoon Fresh lemon juice
One fourth teaspoon Ground nutmeg
1 teaspoon Soy sauce
1 ds Hot sauce
Lemon wedges for garnish

Prepare grill. Place crabs in a wellgreased wire grill basket. In a
saucepan, melt butter and add next 5 ingredients, and cook until thoroughly
heated. Grill crabs 4 inches from mediumhot coals 8 minutes, basting with
sauce. Turn crabs, and cook 7 to 10 minutes or until lightly browned,
basting occasionally.

Serve garnished with lemon wedges.

Yield: 6 servings.

Recipe by: Prepared by Curtis Guyer for My Birthday

Posted to KitMailbox Digest by "Art Guyer" ThePoint@beachlink.com on Jun
04, 1998