Recipe - Grilled Cornish Hens With Rosemary Vinaigrette

2 tablespoon Dijon mustard
1 tablespoon Redwine vinegar
One fourth cup Olive oil
1 tablespoon Dried summer savory;
crumbled, or 3
; tablespoons fresh
; summer savory,
; chopped fine
1 tablespoon Water
2 pound Countrystyle pork ribs;
(about 6)

Prepare grill. In a bowl whisk together mustard, vinegar, oil, summer
savory, water, and salt and pepper to taste. In a baking dish large enough
to hold ribs in one layer coat them with marinade and let stand, covered,
at room temperature 15 minutes. Grill ribs on an oiled rack set 5 to 6
inches over glowing coals until just cooked through, about 10 minutes on
each side.

Yield: 2