Recipe - Grilled Cornish Hen

One half cup Lemon juice
One half cup Olive oil
1 tablespoon Rosemary; chopped; fresh
1 cl Garlic; minced
Salt and pepper; to taste
2 teaspoon Red wine vinegar
3 Cornish hens; split in half

Recipe by: Adapted from ``Dinner's Ready,'' by Andrew Schloss Preparation
Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive oil, rosemary,
garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in
a shallow dish and pour half of the mixture over them. Turn to coat. Set
aside for 10 minutes. Remove hens from the ma rinade and place, bone side
up, on a rack. Grill or broil 6 inches from a hot fire for 10 minutes per
side, turning once and basting with the remaining marinade.

Converted by MM_Buster v2.0l.