Recipe - Grilled Cornbread And Sausage Stuffed Double-Cut Pork Chops

4 Cornish game hens
Butter; melted

BARBECUE SAUCE
1 Clove garlic; minced
2 teaspoon Salt
One fourth cup Vinegar
One fourth cup Lemon juice
One fourth cup Oil
1 One fourth cup Worcestershire
2 tablespoon Chopped onion
1 teaspoon Paprika
One half cup Brown sugar
One fourth cup Ketchup

Brush each Cornish hen with butter and place on vertical roaster. Mash
garlic and salt together in a bowl. Combine with remaining ingredients. Set
Cornish upright on grill over coals and cover barbecue grill. Brush with
sauce every 10 minutes for about 45 minutes or until tender.

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