Recipe - Grilled Corn With Soy Sauce

6 Ears Of Fresh Corn/Husks

BUTTERS

CHILE LIME SPREAD
One half cup Margarine Or Butter;Softened
One half teaspoon Grated Lime Peel
3 tablespoon Lime Juice
Red Chiles; Ground, To Taste

PESTO BUTTER
One half cup Margarine Or Butter;Softened
1 cup Fresh Basil Leaves;LoosePack
1 tablespoon Scallion; Chopped
1 teaspoon Lemon Juice
One fourth teaspoon Salt

HORSERADISH BUTTER
One half cup Margarine Or Butter;Softened
Prepared Red Horseradish; *
One fourth teaspoon Salt

* Use 2 to 3 tablespoonfuls of the red horseradish or to taste.
~
Remove the large outer husks from the corn turning back the inner husks,
remove the silks. Spread each ear with about 2 tablespoon of the butter mixture of
your choice. Pull the inner husks back over the corn and butter and secure
with fine wire so that the husks are tight against the ear. Grill the corn
3 inches from medium coals, turning frequently, until done, about 20 to 30
minutes. Serve with the remaining butter of your choice. FLAVORED BUTTERS:
Combine all ingredients for each butter in a work bowl of a food processor
or blender and process until very smooth. Scrape into a small dish and
serve with the corn. OVEN ROASTED CORN: Heat the oven to 475 degrees F.
Prepare the corn as above, but place in an ungreased jelly roll pan 15 1/2
X 10 One half X 1inch. Turn frequently until done, about 30 to 35 minutes.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip