Recipe - Grilled Corn With Chiles

6 tablespoon Unsalted butter
2 tablespoon Dark soy sauce
1 teaspoon Sichuan peppercorn
(roasted and finely ground)
2 teaspoon Finely chopped fresh chiles
Salt to taste
8 Ears sweet fresh corn
(shucked)

Corn, of course, is not native to China, but this Chinese way of cooking it
is delicious.

IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and
chiles. Make a charcoal fire and, when the coals are ash white, grill the
corn. Baste them with the soy butter and cook for 5to8 minutes, turning
frequently. Serve at once.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini