Recipe - Grilled Corn

3 Medium ear corn; husked
2 Anaheim chili pepper
3 Plum tomatoes; chopped
1 cn Black beans (16 oz); rinsed
and drained
3 tablespoon Fresh lime juice
One fourth teaspoon Salt
One fourth teaspoon Pepper

Grill or broil chilies and corn 8 minutes or until charred. Cut corn from

cob (you should have about 1 One half cups). Peel petters; remove and discard
cores and seeds, then chop. Mix in a bowl with remaining ingredients.
Serving Ideas : Good w. chicken, pork, or alone in a tortilla.

NOTES : Makes 4 cups.