Recipe - Grilled Citrus Chicken With Grilled Tropical Fruit

1 pound Tuna steaks; (up to 2)
1 cup Each orange and grapefruit
juice
One fourth cup Lime juice
One half cup Dry sherry
1 teaspoon Dried thyme
One fourth teaspoon Cayenne pepper
One fourth teaspoon Salt
1 tablespoon Paprika

Mix juices, sherry, thyme, cayenne and salt in a shallow baking dish. Add
fish and allow to marinate 34 hours in refrigerator. Preheat and oil
grill. Remove fish from marinade. Place fish on grill and sprinkle with
paprika. Turn after about 57 minutes and continue cooking for another 57
minutes.

Posted to recipeludigest by molony molony@scsn.net on Feb 19, 1998