Recipe - Grilled Cippolini Onion Kebabs

8 Cherry tomatoes; halved,
up to 10
1 One half cup Corn cut from cob
1 Sweet red pepper; julienned
One half md Green pepper; julienned
1 small Onion; cut or sliced up
1 tablespoon Fresh basil leaves; chopped
One fourth teaspoon Grated lemon rind
Salt and pepper; to taste
1 tablespoon + 1 tsp. unsalted butter or;
margarine; cut in
; pi

Combine all ingredients except butter in a large bowl; toss gently to mix
well. Divide vegetable mixture in half. Place each half in center of a 12 x
12" piece of heavyduty aluminum foil. Dot vegetables with butter. Bring
corners of foil together to form a pyramid; twist to seal. Grill foil
packets over medium hot coals for 15 to 20 minutes, or until vegetables are
tender. Serve immediately.

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