Recipe - Grilled Chuck Roast

3 pound Cippolini onions; peeled,
trimmed

Soak ten 10inch wooden skewers in water. Set aside. Bring a large pot of
salted water to a rolling boil. Add the onions and return to the boil. Cook
until just tender, about 5 minutes. Remove the onions to a bowl of ice
water to stop the cooking process. Remove the skewers from the water.
Skewer the onions horizontally (not through the root end), fitting about 8
onions on each skewer. Place on the heated grill and cook over low heat
until brown and caramelized, about 30 minutes. Makes 10 kebabs.

Source: "Martha Stewart Living (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: Recipe from Sasa MahrBatuz

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