Recipe - Grilled Chili-Rubbed Flank Steak
Categories: Good, Morning, Texas, Grilled Chili-Rubbed Flank Steak
1 Head baby bok choy;
separated
1 Head napa cabbage; separated
1/8 cup Olive oil
1/8 cup Chicken broth
MIX oil and broth.
WASH (thoroughly) vegetables in cold water.
DRY the leaves with paper towels.
SPRINKLE with a mixture of oil and broth.
GRILL on medium heat, occasionally basting with oil and broth until tender
crisp.
REMOVE.
KEEP warm until ready to serve.
Notes: Do not overcook. Vegetables will continue to cook after being
removed from the heat. Slightly under cooking is ok.
SUBSTITUTES:
Napa cabbage
Leeks cut in 1 in circles (white parts only)
Whole scallions
Sweet onions quartered and separated
GMT RECIPES
http://www.wfaa.com/gmt/recipe.html
MC formatted using NTS & MC Buster on 01/21/99
Recipe by: Chef Ben Helms, better known as "Guy Gourmet"
Converted by MM_Buster v2.0l.
Grilled Chili-Rubbed Flank Steak recipe makes 8 Servings
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