Recipe - Grilled Chicken With Roasted Garlic Sauce

WHOLE FAMILY COOKBOOK
Stuart TalkofskyBSNX01A
3 One half pound Chicken ;cut in half
2 tablespoon Fresh rosemary
3 Garlic cloves ;peeled, crush
1 Lemon juice
One fourth cup Olive oil
Salt
Pepper

Place the chicken in a large bowl with the remaining ingredients. Toss
together until all is coated. Allow to marinate for 1 hour. Grill the
chicken over medium low heat, about 25 minutes per side. Brush the chicken
with the remaining marinade while grilling. The chicken is done when you
pierce the bottom of a thigh and the juices run clear.

From Frugal Gourmet Whole Family Cookbook by Jeff Smith p. 169

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini