Recipe - Grilled Chicken With Pepper Sauce

1 8 One half ounces plum sauce or
Three fourths cup
Sweetandsour sauce
1/3 cup Hoisin sauce
1/3 cup Soy sauce
3 tablespoon Honey
3 tablespoon Water
1 tablespoon Water
1 tablespoon Sesame seed
2 Cloves garlic; minced
2 teaspoon Gingerroot; grated or
One half teaspoon Ground ginger
1 One half teaspoon Oriental chili sauce or
Several dashes bottled hot
Pepper sauce
One half teaspoon Fivespice powder
2 Broilerfryer; up to 1/2,
up to
; 3lb
Chickens; quartered, or
Up

For SesameChili Sauce, in a small saucepan combine all of the ingredients
except chicken. Cook over medium heat till bubbly, stirring frequently.
Reduce heat. Cover and simmer for 5 minutes. Set aside.

Rinse chicken; pat dry with paper towels. If desired, remove skin from
chicken and discard. If using quartered chickens, break wing, hip, and
drumstick joints so the bird will lie flat during cooking. Twist wing tips
undr backs.

Place chicken, skin side down, on an uncovered grill directly over MEDIUM
coals. Grill for 20 minutes. Turn; grill 15 to 25 minutes more or till
tender and no longer pink. Brush with sauce frequently during the last 10
minutes of grilling.

Transfer chicken to a serving platter. Heat any remaining sauce either on
the grill or stove top. Serve sauce with chicken.

Makeahead tip: The SesameChili Sauce can be made up to 5 days ahead and
stored, covered, in the refrigerator.

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