Recipe - Grilled Chicken With Peach And Green Chili Salsa

2 pound Peaches; peeled and pitted
; cut into thin wedges
2 tablespoon Fresh lemon juice
1 One half cup Chopped red bell pepper
1 One fourth cup Chopped sweet onion
2 tablespoon Curry powder
One half teaspoon Cayenne pepper
One half cup Packed brown sugar
One half cup Cider vinegar
One half cup Chopped fresh cilantro
6 Skinless boneless chicken
breasts

Combine peaches and fresh lemon juice in medium bowl. Place red bell
pepper and onion in medium nonstick saucepan. Stir over mediumlow heat
until vegetables are crisptender, about 6 minutes. Add curry powder and
cayenne pepper to saucepan and stir 1 minute. Add brown sugar and stir
until dissolved, about 2 minutes. Add vinegar; stir 2 minutes. Add peach
mixture and accumulated juices to pan and cook until heated through, about
3 minutes. Transfer to a bowl and cool completely. Season relish to taste
with salt and pepper. (Can be prepared up to 5 days ahead. Cover and
refrigerate.) Mix chopped cilantro into relish.
Prepare grill. Season chicken with salt and pepper. Grill until just
cooked through, about 5 minutes per side. Cut chicken into thin diagonal
slices. Arrange on plates; surround with peach relish.
Recipe By : '21' Club

Posted to EATL Digest 14 October 96

Date: Tue, 15 Oct 1996 06:10:59 0300

From: Betsy Burtis ebburtis@IX.NETCOM.COM